It is said that in 1889 the pizza maker Raffaele Esposito dedicated the “pizza Margherita” to queen Margherita di Savoia; the white of the mozzarella cheese, the red of the tomato and the green of the basil reminds him the new Italian flag.
Thanks to a crossed appreciation and a low price, the pizza is the only dish of the Italian cookery that has deserved exclusive place for being prepared and served, easy-going places for socializing, where the different topping reflects the different characters of the clients.
The brand “Margherita & Co.” in the huge offer of this field, represents through its name, its image and places, a certainty of quality, accessibility, and culture.