Margherita & Co. Restaurant | 2009
It is said that in 1889 the pizza maker Raffaele Esposito dedicated the “pizza Margherita” to Queen Margherita di Savoia; the white of the mozzarella cheese, the red of the tomato, and the green of the basil reminds him of the new Italian flag.
Thanks to a crossed appreciation and a low price, the pizza is the only dish of the Italian gastronomy that deserves an exclusive place for being prepared and served, an easy-going place for socializing, where the different topping reflects the various characters of the clients.
The brand “Margherita & Co.” in the huge offer of this field, represents through its name, it’s image, and places, a certainty of quality, accessibility, and culture.